Ethiopia Agaro Duromina – Medium Roast | Ethiopia

Tasting Notes: Honey, Peach, Apricot, Orange Marmalade, Floral

Sail east to the Ethiopian highlands with this complex, fruit-forward coffee from the famed Duromina cooperative.

Our Ethiopia Agaro Duromina is roasted to a balanced medium roast, highlighting juicy stone fruit flavors of peach and apricot, a tangy lift of orange marmalade, and delicate floral aromatics. Underneath it all, a honey-like sweetness ties every sip together. Medium roasting brings out Duromina’s natural complexity while adding a round body and cocoa undertone, making this cup both lively and comforting.

The Story Behind Duromina

Duromina—meaning “Make More Money” in Afan Oromo—was formed by farmers in the Goma region of Agaro Woreda with support from agronomists and advisors. Over the years, the cooperative has reinvested in quality improvements, ensuring fair returns to farmer-members while consistently producing some of Western Ethiopia’s most celebrated coffees.

Today, Duromina operates under the Kata Muduga Union, representingfarmer leadership and dedication to sustainability, quality, and community prosperity.

Coffee Details

• Origin: Goma, Agaro, Ethiopia

• Altitude: 1900–2100 MASL

• Varieties: Local Ethiopian Heirloom

• Process: Washed (Wet Process), raised bed sun-dried

• Grade: 1, Farm Gate

• Roast Level: Medium Roast (City+ / Full City)

☕ Best Brew Methods

• Pour Over (Kalita, V60, or Chemex)

• Drip Coffee Maker

• Espresso (juicy, fruit-forward shots)

Why You’ll Love It

If you crave vibrant, fruit-forward Ethiopian coffees, Agaro Duromina will be a highlight of your journey. Think of it as sunshine in a cup: bright, floral, juicy, and sweet, with just enough body to anchor it. This is the kind of coffee that reminds you why Ethiopia is the birthplace of coffee itself.

Heave Ho Coffee Co. — Small-batch roasted in Chula Vista, brewed wherever your voyage takes you.