Mexico Sierra Madre de Chiapas — Roaster’s Choice
Medium+ Roast | Mexico
Tasting Notes: Cocoa, Cinnamon Bread, Toasted Almond, Orange-Spice Tea
Set a course for comfort with this crowd-pleasing, chocolate-forward cup from the high Sierra Madre of Chiapas.
Roasted to Medium+, this coffee leans into plush cocoa and toasted almond, with a cozy cinnamon-bread sweetness and a gentle orange-spice lift as it cools. It’s round and syrupy without turning heavy—built for everyday drinking and downright dreamy in milk.
Grown by smallholder producers between 1,500–1,900 MASL and washed for clarity, this lot showcases Mexico’s knack for clean sweetness and balance. Think smooth body, tidy finish, and a flavor arc that keeps you coming back for “just one more sip.”
☕ Best Brew Methods:
Pour-Over
Drip
Espresso (chocolatey shots and cappuccinos)
Origin: Sierra Madre, Chiapas, Mexico
Process: Washed
Varietals: Typica, Bourbon, Caturra, Catuaí
Altitude: 1,500–1,900 MASL
Roast Level: Medium+
Why You’ll Love It:
If you want a dependable daily driver with rich chocolate, gentle spice, and a clean finish, this is your bag. It’s smooth, comforting, and versatile—perfect for cozy mornings, afternoon pick-me-ups, and any latte that deserves a little cinnamon-roll glow.
