Heave HoCoffee Co.
🌋 Flores Bajawa – Om DavidMedium-Dark Roast | IndonesiaTasting Notes: Chocolate, Cedar, Pipe Tobacco, Dark Fruit Sail into bold territory with this earthy, full-bodied roast from Flores, Indonesia. Our Flores...
🌋 Flores Bajawa – Om DavidMedium-Dark Roast | IndonesiaTasting Notes: Chocolate, Cedar, Pipe Tobacco, Dark Fruit Sail into bold territory with this earthy, full-bodied roast from Flores, Indonesia. Our Flores...
RWANDA For may we decided to try out this peaberry blend that is traditionally grown in much higher altitudes. Lively and bright, this cup opens with fragrant aromas of Rooibos...
RWANDA For may we decided to try out this peaberry blend that is traditionally grown in much higher altitudes. Lively and bright, this cup opens with fragrant aromas of Rooibos...
The bean: This month we chose to do a medium roast from Peru. A rich bittersweet cup with flavors of brown sugar and candied walnut. This has a...
The bean: This month we chose to do a medium roast from Peru. A rich bittersweet cup with flavors of brown sugar and candied walnut. This has a...
Roasters choice march: Colombia “Way down among Brazilians, Coffee beans grow by the billions, So they've got to find those extra cups to fill. They've got an awful lot of...
Roasters choice march: Colombia “Way down among Brazilians, Coffee beans grow by the billions, So they've got to find those extra cups to fill. They've got an awful lot of...
The bean: Vietnam Lotus The farm: Average farm sizes in Vietnam tend to run pretty small. This allows them to focus on quality beginning with picking the cherries when they are...
The bean: Vietnam Lotus The farm: Average farm sizes in Vietnam tend to run pretty small. This allows them to focus on quality beginning with picking the cherries when they are...
EL SALVADOR Happy new year to you all. We decided to kick off the year a bit different this time around and share with you our own heave ho team...
EL SALVADOR Happy new year to you all. We decided to kick off the year a bit different this time around and share with you our own heave ho team...
FROM THE HEAVE HO CREW
Roaster's Choice coffees, brewing know-how, events, and stories from behind the scenes.
Latest story
Roasters choice march: Colombia “Way down among Brazilians, Coffee beans grow by the billions, So they've got to find those extra cups to fill. They've got an awful lot of coffee in Brazil.” -Frank Sinatra the coffee song N...
From the roastery
The bean: Vietnam Lotus The farm: Average farm sizes in Vietnam tend to run pretty small. This allows them to focus on quality beg...
From the roastery
EL SALVADOR Happy new year to you all. We decided to kick off the year a bit different this time around and share with you our own ...
From the roastery
This month we chose to do a lighter roast to switch it up a bit. Ilomba has a cup profile with some fun complexities to it. At first...
From the roastery
Indian monsoon malabar History! The origins of Monsoon Malabar date back to the times of the British Raj, when, during the months ...
From the roastery
Timor leste is a country in southwest Asia that sits in the sea between Indonesia and Australia. In Eraulo Village, Dukurai, is the ...
From the roastery
Jinotega Nicaragua is a community that has extremely high standards for quality coffee all the way from cherry ripeness to paying...
From the roastery
THIS MONTH'S COFFEE: BRAZIL, CERRADO Brazil is the largest coffee-growing country in the world, responsible for 30 percent of coffee...
From the roastery
This months coffee is Honduras! Country: Honduras Region: Copán, Corquín Varietal: Various Process: Washed Altitude: 1200-1700 MASL...