Heave HoCoffee Co.
Ethiopia Agaro Duromina – Medium Roast | Ethiopia Tasting Notes: Honey, Peach, Apricot, Orange Marmalade, Floral Sail east to the Ethiopian highlands with this complex, fruit-forward coffee from the famed...
Ethiopia Agaro Duromina – Medium Roast | Ethiopia Tasting Notes: Honey, Peach, Apricot, Orange Marmalade, Floral Sail east to the Ethiopian highlands with this complex, fruit-forward coffee from the famed...
Mexico Sierra Madre de Chiapas — Roaster’s ChoiceMedium+ Roast | MexicoTasting Notes: Cocoa, Cinnamon Bread, Toasted Almond, Orange-Spice Tea Set a course for comfort with this crowd-pleasing, chocolate-forward cup from...
Mexico Sierra Madre de Chiapas — Roaster’s ChoiceMedium+ Roast | MexicoTasting Notes: Cocoa, Cinnamon Bread, Toasted Almond, Orange-Spice Tea Set a course for comfort with this crowd-pleasing, chocolate-forward cup from...
🌋 Flores Bajawa – Om DavidMedium-Dark Roast | IndonesiaTasting Notes: Chocolate, Cedar, Pipe Tobacco, Dark Fruit Sail into bold territory with this earthy, full-bodied roast from Flores, Indonesia. Our Flores...
🌋 Flores Bajawa – Om DavidMedium-Dark Roast | IndonesiaTasting Notes: Chocolate, Cedar, Pipe Tobacco, Dark Fruit Sail into bold territory with this earthy, full-bodied roast from Flores, Indonesia. Our Flores...
RWANDA For may we decided to try out this peaberry blend that is traditionally grown in much higher altitudes. Lively and bright, this cup opens with fragrant aromas of Rooibos...
RWANDA For may we decided to try out this peaberry blend that is traditionally grown in much higher altitudes. Lively and bright, this cup opens with fragrant aromas of Rooibos...
The bean: This month we chose to do a medium roast from Peru. A rich bittersweet cup with flavors of brown sugar and candied walnut. This has a...
The bean: This month we chose to do a medium roast from Peru. A rich bittersweet cup with flavors of brown sugar and candied walnut. This has a...
Roasters choice march: Colombia “Way down among Brazilians, Coffee beans grow by the billions, So they've got to find those extra cups to fill. They've got an awful lot of...
Roasters choice march: Colombia “Way down among Brazilians, Coffee beans grow by the billions, So they've got to find those extra cups to fill. They've got an awful lot of...
FROM THE HEAVE HO CREW
Roaster's Choice coffees, brewing know-how, events, and stories from behind the scenes.
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RWANDA For may we decided to try out this peaberry blend that is traditionally grown in much higher altitudes. Lively and bright, this cup opens with fragrant aromas of Rooibos tea and whole spices. Lighter roasts bring out an ...
From the roastery
The bean: This month we chose to do a medium roast from Peru. A rich bittersweet cup with flavors of brown sugar and candied wal...
From the roastery
Roasters choice march: Colombia “Way down among Brazilians, Coffee beans grow by the billions, So they've got to find those extra ...
From the roastery
The bean: Vietnam Lotus The farm: Average farm sizes in Vietnam tend to run pretty small. This allows them to focus on quality beg...
From the roastery
EL SALVADOR Happy new year to you all. We decided to kick off the year a bit different this time around and share with you our own ...
From the roastery
This month we chose to do a lighter roast to switch it up a bit. Ilomba has a cup profile with some fun complexities to it. At first...
From the roastery
Indian monsoon malabar History! The origins of Monsoon Malabar date back to the times of the British Raj, when, during the months ...
From the roastery
Timor leste is a country in southwest Asia that sits in the sea between Indonesia and Australia. In Eraulo Village, Dukurai, is the ...
From the roastery
Jinotega Nicaragua is a community that has extremely high standards for quality coffee all the way from cherry ripeness to paying...