Coffee Origin
Roaster's Choice: Peru Selva Norte
One bag of washed coffee from northern Peru. Many hands, one shared cup, and one clear direction: milk chocolate first.
Heave HoCoffee Co.
One bag of washed coffee from northern Peru. Many hands, one shared cup, and one clear direction: milk chocolate first.
One bag of washed coffee from northern Peru. Many hands, one shared cup, and one clear direction: milk chocolate first.
A one-time dark-roast blend of washed Nicaraguan coffee and Modern Monk’s Hazy IPA co-ferment—created by accident, saved at the cupping table, and available for one batch only.
A one-time dark-roast blend of washed Nicaraguan coffee and Modern Monk’s Hazy IPA co-ferment—created by accident, saved at the cupping table, and available for one batch only.
May Roaster’s Choice: Dirt Bag Coffee Has Entered the Chat Every month, our Roaster’s Choice gives us a chance to spotlight something special, something seasonal, or something we’re just plain...
May Roaster’s Choice: Dirt Bag Coffee Has Entered the Chat Every month, our Roaster’s Choice gives us a chance to spotlight something special, something seasonal, or something we’re just plain...
There are easier ways to prove your strength. Click here to sign up for the event But where’s the fun in that? Heave Ho Coffee Co. is hosting a Tug-of-War...
There are easier ways to prove your strength. Click here to sign up for the event But where’s the fun in that? Heave Ho Coffee Co. is hosting a Tug-of-War...
Anaerobic Dry Process | Medium–Medium Dark Roast Tasting Notes: Dark Chocolate Rum Cake, Cherry Cordial, Palo Santo, Tobacco, Blackstrap Molasses Step into the lush hillside between San José and the...
Anaerobic Dry Process | Medium–Medium Dark Roast Tasting Notes: Dark Chocolate Rum Cake, Cherry Cordial, Palo Santo, Tobacco, Blackstrap Molasses Step into the lush hillside between San José and the...
🇵🇭 Philippines – Esperanza, Sultan Kudarat Arabica | Washed | Medium–Medium Dark Roast Tasting Notes: Cocoa Nibs, Caramel, Pistachio, Brown Sugar, Roasted Nuts Sail south to Mindanao with this comforting,...
🇵🇭 Philippines – Esperanza, Sultan Kudarat Arabica | Washed | Medium–Medium Dark Roast Tasting Notes: Cocoa Nibs, Caramel, Pistachio, Brown Sugar, Roasted Nuts Sail south to Mindanao with this comforting,...
FROM THE HEAVE HO CREW
Roaster's Choice coffees, brewing know-how, events, and stories from behind the scenes.
Coffee Origin
One bag of washed coffee from northern Peru. Many hands, one shared cup, and one clear direction: milk chocolate first.
Experimental Coffee
A one-time dark-roast blend of washed Nicaraguan coffee and Modern Monk’s Hazy IPA co-ferment—created by accident, saved at the cupp...
From the roastery
May Roaster’s Choice: Dirt Bag Coffee Has Entered the Chat Every month, our Roaster’s Choice gives us a chance to spotlight some...
From the roastery
There are easier ways to prove your strength. Click here to sign up for the event But where’s the fun in that? Heave Ho Coffee Co. i...
anaerobic
Anaerobic Dry Process | Medium–Medium Dark Roast Tasting Notes: Dark Chocolate Rum Cake, Cherry Cordial, Palo Santo, Tobacco, Black...
From the roastery
🇵🇭 Philippines – Esperanza, Sultan Kudarat Arabica | Washed | Medium–Medium Dark Roast Tasting Notes: Cocoa Nibs, Caramel, Pistachio...
From the roastery
Ethiopia Agaro Duromina – Medium Roast | Ethiopia Tasting Notes: Honey, Peach, Apricot, Orange Marmalade, Floral Sail east to the Et...
From the roastery
Mexico Sierra Madre de Chiapas — Roaster’s ChoiceMedium+ Roast | MexicoTasting Notes: Cocoa, Cinnamon Bread, Toasted Almond, Orange-...
From the roastery
🌋 Flores Bajawa – Om DavidMedium-Dark Roast | IndonesiaTasting Notes: Chocolate, Cedar, Pipe Tobacco, Dark Fruit Sail into bold ter...